FOS

EINECS No.

204-465-2

Molecular formula

C₆H₁₂O₆

Molecular structure

Characters

Fructo-oligosaccharide (FOS) is a kind of probiotics hyperplasia that can’t be digested and absorpted by human body, directly get to the large intestine and accelerate the proliferation agent of bifidobacterium. It's also known as the "bifidogenic factors". FOS is widely distributed in plants and vegetables, including banana, plum, onion, shallot, chicory and artichoke.  FOS is natural food ingredient commonly found in varying percentages in dietary foods.

Application

- Lactobacillus drinks

- Biscuits

- Bread

- Candy

- Jelly

- Cold drinks

- Other food industry