Polydextrose

EINECS No.

614-467-9

Molecular formula

C₁₂H₂₂O₁₁

Molecular weight

342.3

Melting point

>130℃

Boiling point

604.6±55.0℃

Molecular structure

Characters

Polydextrose occurs as an odorless, off-white to light tan powder with a bland, slightly sweet to slightly tart taste, dependent upon grade. Polydextrose is also available as a clear, light yellow to colorless liquid (70% dry substance), which is odorless with a slightly sweet taste.

Application

- Desserts

- Specific baked goods

- Frozen dairy desserts

- Chewing gum

- Candy