Vitamin C

EINECS No.

200-066-2

Molecular formula

C₆H₈O₆

Molecular weight

176.12

Melting point

190~194℃

Relative density

1.65g/cm³  

Molecular structure

Application

Vitamin C (Ascorbic Acid) can be used in food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture / Animal Feed / Poultry. Vitamin C is used as food preservative, antioxidant or color stabilizer, or it can be used to boost a food’s vitamin C content. Vitamin C (Ascorbic Acid) is used in fruit juices and drinks, cereals, fruit-flavored candies, cured meats, cereals and frozen fruits.